This is what a meal looks like at restaurant Hyde in Oslo. Matthew North’s cooking is pure deliciousness. The kitchen delivers banger after banger – every bite supported by a comforting pillow of butter. #shorts #shotoniphone
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Tasting menu: 1100 NOK
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Kampot* pepper, not compote
This meal looks nice, but far too rich. We’re you not craving more refreshing bites for a bit of a break from all the fat and heaviness?
Hyde is one of my favorite restaurant in Oslo!
Top quality ingrédients which are cooked to perfection with great precision.
There is really a remarkable work on the spices. Dishes with frank and striking flavors.
Stefanie and her teams provide super friendly and attentive service which elevates and adds to the customer’s experience.
The wine list is access to natural wines, well chosen and full of hidden gems!
Super nice that you are highlighting their wonderful work 🙂
Everything great except for silverware. Using a butter knife to mangle the dish, unforgivable
Why do high end places serve things the size of a babies serving? FEED the customers. Don’t tease them