I Found Singapore’s Most Hardcore Laksa

Visiting a lesser-known katong laksa shop in Singapore. George is the 2nd generation and he does not take shortcuts – he even presses coconut himself. In this video, I try his laksa, observe the secret behind his success and ask about his daily routine (spoiler: it’s tough and not easy)

Go support George and Gerald! George’s Katong Laksa
The shop often sells out by 2pm, so better to come early!

🍶 I started to import quality, hidden gem Sakes from Japan! All Sakes have 100 years of history, made primarily with sake masters’ hands, and are only available at Sake Ichiba in Singapore!

Looking for an app that can save you some cash? Download Singapore Airline’s Kris+ and use my referral code S602586 and we will both receive a $5 sign-up bonus upon completing your first transaction!

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8 件のコメント

  • HELP! I’m doing a cooking event (and video) of non-Singaporean chefs recreating their versions of Singapore cuisine (eg: Italian-style bak chor mee)! Drop me an email at ghib.ojisan@gmail.com if you (or your friend) are interested to participate! Event date: 23 June 2024.

  • George, or his father’s version is actually 1 of the original Katong Laksa (there is a video somehwere on youtube)

  • This uncle is so nice!! You can tell he really loves serving customers.

    I really wanna go now but i worry that it’ll be crowded because of this video xD

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