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00:00 オープニング
01:04 マクスウェルフードセンター
05:49 チリクラブ
07:54 マーライオン公園
09:21 ザ・ショップス（マリーナベイサンズ）
11:44 ガーデンズ・バイ・ザ・ベイ
16:17 カヤトースト
19:01 カトンラクサ
20:09 ハジレーン
21:04 アラブストリート
23:08 ムスタファセンター
24:32 セントーサ島
26:47 プラナカン料理
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Maxwell Food Centre
Uncle Louis Famous Chicken Rice
Tze Char and Craft Beer
The Shoppes
Gardens by the Bay
Maxwell Reserve Singapore, Autograph Collection
Ya Kun Kaya Toast
Peranakan Houses
Janggut Laksa
Haji Ln
Arab St
Mustafa Centre
The Blue Ginger
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🎹Andrew Applepie ｜ I’m So
That SGD$88 chilli crab is not expensive at all because the same size sold at a coffee shop or food court in a housing estate is also around that price. Singapore has to import almost everything and seafood is very expensive. Also, the rent and labour cost も高いですね。
As a Singaporean, let me tell you all other Hainanese Chicken Rice stalls at Maxwell Market are just as good as Tian Tian. First, you don’t have to queue for so long. Second, the service at Tian Tian may not be good because they’re very busy. A Chinese couple ordered, “Chicken rice, small” and was give roast chicken instead of the white ones all tourists are looking for. If you go to other stalls, they will be patient to explain to you. At Tian Tian, you just order and move. Tourists don’t know they’ve to move forward to the collection spot and the aunty just holler, “Go in front”. Its business is so good that they don’t need to be courteous. You say thank you and whoever it is doesn’t even look at you.
I hope you will visit Malaysia someday but not main city,maybe famous tourist spot like Penang
this vlog style like tv ones?
Chilli crab is best with mandu or white rice.
Peranakan, or nonya, is actually an extremely unique group of people in Singapore. They’re Chinese by race, but they have mixed Malay blood among them and adopted some Malay culture. This is due to the Chinese merchants leaving China settling in Singapore a long time ago and then marrying the aboriginal Malays. Their cultures, knowledge, cuisine, tradition all mixed together to create this unique mixed race. I’m not sure if I’m right, but I believe they’re here even before the English settlers came and colonised Singapore, and started importing Chinese coolies to come to Singapore to work the hard labour loading and unloading cargo from ships and boats.