Indian Street Food in Singapore!! KING OF CHAPATI – Best Food in Little India!!

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SINGAPORE – Welcome to Little India in Singapore and today we’re going on a food tour to eat some delicious Indian food – from some of the best chapatis and curry to a full banana leaf meal spread, to the best Indian hawker center street food court I can’t wait to take you on this amazing food tour.

There’s no doubt Singapore is home to an abundance of delicious Indian food – from street food to restaurants. And one of the best places to get started eating Indian food is within Singapore’s vibrant Little India. Here are the places I included in this video:

Azmi Restaurant () Total price – $19 SGD ($13.87 USD) – You really come here to eat chapati along with tasty accompanying dishes. I had the keema, chicken masala, chickpeas, okra, and chicken fry, all of which was extremely delicious.

Neha Tiffin Centre – Tekka Centre, Singapore – Price – $2 SGD ($1.46 USD) – Unfortunately the place I had really wanted to go to try Indian style fried noodles was closed for the day. So I noticed many people eating dosa from a number of stalls – so that’s what I decided to try. At just $2 it’s one of the most affordable small meals in Singapore. Not the best dosa I’ve had, but overall quite good.

Shifa Drinks Corner – Tekka Centre, Singapore – While eating at Tekka Centre, I met the friendly guys from Shifa Drinks Corner who made a fresh sugar cane juice for me and wouldn’t accept payment. Please go support them when you’re here!

Gandhi Restaurant () Little India, Singapore – Total price for 2 people – $29 SGD ($21.17 USD) – Finally to complete this Indian street food tour in Little India Singapore we went for a huge South Indian rice and curry meal at Gandhi Restaurant. I tried the yellow rice, chicken masala, fish fry, and a variety of other additional vegetable sides. Food was delicious, and it’s quite a popular place.

Again, Singapore has authentic and extremely delicious Indian food and this is just a start to all the delicious places to try!

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9 件のコメント

  • This guy don’t know how to cook ,everyone is going mad about free loaders like him
    .Use your own people

  • I actually thought that most yellow rice was made with just a touch of saffron… At least all the rice variations I have seen around the US (even in little India variation in different major cities). I hang considered turmeric, but if it’s a small amount it may not be rated much, I think. Very new thought Mark made me consider in his it’s made!

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