🎥 South Indian Food Tour in Bangkok:
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SINGAPORE – Welcome to Little India in Singapore and today we’re going on a food tour to eat some delicious Indian food – from some of the best chapatis and curry to a full banana leaf meal spread, to the best Indian hawker center street food court I can’t wait to take you on this amazing food tour.
There’s no doubt Singapore is home to an abundance of delicious Indian food – from street food to restaurants. And one of the best places to get started eating Indian food is within Singapore’s vibrant Little India. Here are the places I included in this video:
Azmi Restaurant () Total price – $19 SGD ($13.87 USD) – You really come here to eat chapati along with tasty accompanying dishes. I had the keema, chicken masala, chickpeas, okra, and chicken fry, all of which was extremely delicious.
Neha Tiffin Centre – Tekka Centre, Singapore – Price – $2 SGD ($1.46 USD) – Unfortunately the place I had really wanted to go to try Indian style fried noodles was closed for the day. So I noticed many people eating dosa from a number of stalls – so that’s what I decided to try. At just $2 it’s one of the most affordable small meals in Singapore. Not the best dosa I’ve had, but overall quite good.
Shifa Drinks Corner – Tekka Centre, Singapore – While eating at Tekka Centre, I met the friendly guys from Shifa Drinks Corner who made a fresh sugar cane juice for me and wouldn’t accept payment. Please go support them when you’re here!
Gandhi Restaurant () Little India, Singapore – Total price for 2 people – $29 SGD ($21.17 USD) – Finally to complete this Indian street food tour in Little India Singapore we went for a huge South Indian rice and curry meal at Gandhi Restaurant. I tried the yellow rice, chicken masala, fish fry, and a variety of other additional vegetable sides. Food was delicious, and it’s quite a popular place.
Again, Singapore has authentic and extremely delicious Indian food and this is just a start to all the delicious places to try!
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First time seeing Indian food neatly prepared ❤❤❤❤❤
Papad is best had w/yogurt . This is the South Indian way – all good
U SAY THIS IS CHAPATI EWWWW
The keema is mutton…
This guy don’t know how to cook ,everyone is going mad about free loaders like him
.Use your own people
Lucky no komalas Villa, it sucks
I actually thought that most yellow rice was made with just a touch of saffron… At least all the rice variations I have seen around the US (even in little India variation in different major cities). I hang considered turmeric, but if it’s a small amount it may not be rated much, I think. Very new thought Mark made me consider in his it’s made!
Did he notice there’s a girl following him around?
my bro what age would you be.