LUNCH TASTING MENU (November 2023)
The Kitchen
– Råraka’, Kalix Löjrom (10/10)
– Choux de Bourgogne, hazelnut (8.5/10)
– Croustade, artichoke, shiroita kombu (9/10)
– Tartelette, crustacean, strawberry hot sauce (9/10)
The Dining Room
– Crudo: Chutoro tartare, Zen Reserve caviar, ikura, fermented mikan (9.5/10)
– Chawanmushi, matsutake, foie gras, cabbage, white truffle (9/10)
– Onion, almond & liquorice (10/10)
– Kinki, blue mussels, Noir de Bigorre lardo, galangal sabayon (9.5/10)
– BBQ quail, preserved lemon, vanilla & long pepper (9.5/10)
– French toast “Grande Tradition 2008” (10/10)
– Yuzu marshmallow, buntan, coconut & cardamom (9/10)
– Chewy beet, Arctic strawberry, 100 years balsamic, violet, Tie Kuan Yin (9/10)
The Living Room
– Shine muscat, rose & verjus (9/10)
– Kuroama kaki & yuzu (9/10)
– Muskmelon & Manzanilla (9/10)
– Macaron, pistachio & matcha (9/10)
Overall:
Food & Drink: 9.5/10
Service: 10/10
Ambiance: 9.5/10 (Some people may find the music not fitting for a fine dining restaurant but I personally like it)
Lunch menu: 395 SGD
1 supplementary course (French toast): 55 SGD
Non-alcoholic drink pairing: 180 SGD
My whole meal came out to around 750 SGD (after tax & service charge)
Zén
Address: 41 Bukit Pasoh Rd, Singapore 089855
Website:
Email: reservations@restaurantzen.com
Tel: +65 6534 8880
#zen #singapore #michelinstar #restaurantreview #finedining #bestrestaurant #haicooking
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what was the music there? cool vid bro, following Youre stuff 🙂