成為此頻道的會員即可獲得以下福利：
#香港 #HongKong #米芝蓮
餐廳名稱：添好運 點心專賣店 (深水埗)
餐廳地址：深水埗福榮街9-11號
GOOGLE MAP：
餐廳消費：豉汁鳳爪 $28，免治牛肉腸粉 $32，晶瑩鮮蝦餃 $38
————————————
店東麥桂培原是龍景軒點心主管，於2009年3月創業開設添好運，不足一年已獲國際飲食權威米其林評為一星級食肆，是全球最廉宜的「星級食府」。該店點心“即叫即蒸”，以脆皮叉燒包、蘿蔔糕及糯米雞等聞名。
由於大受市民歡迎，添好運於2010年5月於深水埗福榮街開設第二間分店，座位數量是油麻地店的五倍，開業半年，便獲米其林評為一星級食肆，比總店的8個月還要快。
2013年4月和8月，添好運在新加坡開設兩間分店，其中一間在獅城68(Plaza Singapura)。麥桂培表示會運香港麵粉去新加坡，不時要去主持大局，當地也會成為海外分店培訓基地，菲律賓或之後的分店，職員都要先到新加坡受訓。
至2015年《米其林香港、澳門指南》，添好運共有兩間分店（北角、深水埗）被評為一星級食肆。
2015年3月，添運悉尼首間分店於車士活區開幕，同年12月，澳門首間分店於澳門百老匯百老匯大道開幕
——————————
旺角（英語：Mong Kok）是位於香港九龍西部一個已消失的海角，舊稱望角，位於油尖旺區北部，是香港著名的旅遊和購物區之一。旺角新舊樓宇林立；舊住宅樓宇地舖多為商店或餐廳。以彌敦道為界，購物中心集中在東面，而西面則以傳統民生活動為主。區內交通發達，有巴士及港鐵（荃灣線和觀塘線），更有專線小巴通宵行駛，假日時彌敦道及西洋菜南街一帶經常水洩不通的。
旺角的人口密度極高，平均密度為每平方公里13萬人，現時容積率約4倍，新型摩天大廈、舊式唐樓、繁華街道與排檔縱橫交錯分佈，是世界一大都會景觀。
在旺角未被併入油尖旺區以前，當時旺角區議會的範圍北至界限街、東至以九廣鐵路路軌為界、南至登打士街（唯橫跨登打士街的油麻地避風塘則全屬於油尖區）、西面服務範圍亦包括大角咀，而旺角大角咀兩地則以渡輪街及塘尾道連接。
西九龍填海工程完成後，油麻地避風塘位於櫻桃街以南，渡船街以西奧海城至富榮花園一帶的新填海地段則被官方稱為旺角西。同時由於早年地下鐵路車站命名的關係，弼街至界限街一帶的地方亦會被部分人稱為“太子”，由於只是民間稱謂，故未包括在官方地圖中，情況與佐敦和天后近似。
————————————
The owner, Mak Kwai Pui, was originally the dim sum supervisor of Lung King Heen. He started Tim Ho Wan in March 2009. Less than a year later, it was rated as a one-star restaurant by the international food authority Michelin. It is the cheapest “starred restaurant” in the world. The dim sum in this restaurant is “steamed upon order” and is famous for its crispy barbecued pork buns, turnip cakes and glutinous rice chicken.
Due to its great popularity among the public, Tim Ho Wan opened its second branch in Fuk Wing Street, Sham Shui Po in May 2010. The number of seats is five times that of the Yau Ma Tei branch. It was rated as a one-star restaurant by Michelin within half a year of opening, which is faster than the 8 months of the main branch.
In April and August 2013, Tim Ho Wan opened two branches in Singapore, one of which is in Plaza Singapura. Mak Kwai Pui said that he would transport Hong Kong flour to Singapore and would have to go there from time to time to preside over the overall situation. The local area would also become a training base for overseas branches. Employees of branches in the Philippines or later must first go to Singapore for training.
As of the 2015 Michelin Guide to Hong Kong and Macau, two Tim Ho Wan branches (North Point and Sham Shui Po) were rated as one-star restaurants.
In March 2015, Tim Ho Wan’s first Sydney branch opened in Chatswood, and in December of the same year, the first Macau branch opened in Broadway, Macau Broadway
——————————
Mong Kok (English: Mong Kok) is a disappeared cape located in the western part of Kowloon, Hong Kong. It was formerly known as Cape Mong Kok. It is located in the northern part of Yau Tsim Mong District and is one of Hong Kong’s famous tourist and shopping areas. Mong Kok is full of old and new buildings; most of the ground floors of old residential buildings are shops or restaurants. With Nathan Road as the boundary, shopping centers are concentrated in the east, while the west is dominated by traditional livelihood activities. The area has developed transportation, with buses and MTR (Tsuen Wan Line and Kwun Tong Line), and special minibuses running all night. On holidays, Nathan Road and Sai Yeung Choi Street South are often crowded.
Mong Kok has a very high population density, with an average density of 130,000 people per square kilometer. The current plot ratio is about 4 times. New skyscrapers, old tenement buildings, bustling streets and food stalls are crisscrossed, making it a world-class metropolitan landscape.
Before Mong Kok was incorporated into the Yau Tsim Mong District, the area of the Mong Kok District Council at that time extended from Boundary Street in the north to the Kowloon-Canton Railway tracks in the east, to Dundas Street in the south (but the Yau Ma Tei Typhoon Shelter across Dundas Street belongs entirely to the Yau Tsim District), and the service area in the west also included Tai Kok Tsui
——————————
更多精彩影片推薦：
★开平楼价 鵝城 白切鵝 煎豆腐角★
★台山廣海鎮 食足一日海鮮★
★中山美食一日遊 紅燒乳鴿★
★中山最隱世漁村食海鮮★
★廣州最大海鮮市場 食海鮮必去★
———
Chapters:
00:00 Intro
00:22 深水埗/鴨寮街
09:22 添好運 點心專賣店/讀餐牌時間
10:43 免治牛肉腸粉/豉汁鳳爪/晶瑩鮮蝦餃
16:23 預先購買回程車票/前往旺角花園街
29:00 買曼聯波衫
32:54 抵達高鐵西九龍站
40:04 回到家中/食壽司
46:10 Ending
——————————
#广州美食 粤语 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #busy street #dim sum #粤语 #cantonese #Guangzhou #Cantonese cuisine #点心 #Chinese Food #Canton Food Tour #vlog #guangzhou #street food #chinese food #香港 #hongkong #米芝蓮 #添好運 #點心 #壽司 #美食 #旅遊 #旅遊推薦 #香港樓價 #香港旅遊 #香港美食 #高鐵 #香港交通 #交通攻略 #豉汁鳳爪 #免治牛肉腸粉 #晶瑩鮮蝦餃 #女人街 #花園街 #深水埗 #鴨寮街 #food tourism #food tour in china #點心 香港 #添好運 蘿蔔糕 #米芝蓮 2024 #hong kong #hong kong vlog #vlog china #vlog study #米芝蓮餐廳 香港 #hong kong 4k
mcgriddles而家淨係得早上11：00前有得賣
香港人上廣州正正是為左食粵菜同飲茶，廣州食品唯一缺點是油太多，少油少糖少甜是香港人日常。就算系深圳食淘淘居/廣州酒樓都無咁好食。我地去厦門都要去食淘淘居架。
真係好抱歉講句，睇到標題“添好運”三個字，比香港人都唾棄既三個字都唔知同解咁多白痴遊客（包括外國人）去試伏
起碼還有一樣束西畢先生一家人滿意， 日本食品
真心多謝你哋介紹廣州,希望回來品嚐好美食
畢生：石峽尾街市就有爭鮮地舖可堂食；你上次和太太，囡囡行過的，差了一條街看不見；歡迎你下次再來，食完再可逛深水埗鴨寮街，因同在南昌街行落去，很近的，不用八分鐘便可到達！
香港茶餐廳嘅下午茶係冇得輸！平嘅30幾蚊有交易。是但一間，西多士好少踩雷。
深水埗有間叫中央飯店嘅茶樓，就係你話見到油渣麵19:40老舊商場入邊，係好傳統推車仔嘅茶樓。小紅書應該會搵到。唔敢講好好食，但係價錢合理。
女人街好多老翻手袋，明目張膽喺度賣。
香港想食好嘢，可以喺OpenRice睇吓。
下次黎荃灣眾安街爭鮮壽司店，你食過就唔會返轉頭食第二啲
你去的食品店,係好普通,吾夠地道.