I’m from Japan and I’m opening a hawker stall. I talk about my plan and show you how my first food tasting went. I want you to be part of it, so feel free to let me know your thoughts and also follow me to get invited to my future tasting.
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Chapters
00:00 Why Opening a Hawker
01:33 What Food Am I Selling?
05:10 Food Concept
08:36 Ambition
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Good luck! I’m a noodle person, and yet I do not take to udon as well as any other noodles. Until this trip to Akita in April where we ate inaniwa udon one evening. I feel inaniwa udon hits home and really picks up the flavour of the broth whereas sanuki udon is just つるつる. We have been eating inaniwa udon at home after the trip. Not sure if this is useful, just my un-expert opinion on udon 🙂
The problem with hawker is costs have to be reasonable. Food turn around has to be fast. It’s something that most hawkers struggle to balance. Perhaps consider night markets pasa Malams ? To trial test if your food is popular? Else to sink into the hawker outright can be really scary.
I think the most cost efficient way to start might be either a pasar malam stall or pop up stall. This reduces your overall fixed cost / sunk cost and allows you to test receptiveness and gather feedback about your initial menu. I would recommend starting with a traditional or mixed menu rather than just selling full fusion menu. I feel that Singaporeans generally prefer to try something familiar / already popular overseas unless it’s suddenly viral. All the best with your new business!
Ghib’s Midnight Dinner! Would love to be in a place where I can chat with fellow dinners about life and other stuff in life!
Im definitely coming to support you… I love udon! I will bring my family along…. Where is it huh? Add oil~~~
Used to not like udon because of the sour taste it usually has in the cheaper Japanese cuisines in hawkers and honestly, I think most of us do think the same that’s why its not a popular noodle option here. However, after living in Japan I fell in love with it! So i think its good to find a way to make Singaporeans change their perspective on good udon noodles
Do a non spicy udon too! (So people like me who can’t take spicy due to weak gastric) could try it too !
The curry udon looks amazing I would definitely try it! Hawker stall is probably best for now. It’s what I associate you and your channel the most with. Can see the passion that u have for hawker culture 🙂 all the best!